• French QC Standard medium couscous, made from 100% durum wheat.

    Origin: France

    Shelf Life: 36 Months

    Pack Size: 25kg

  • French QS superior-quality medium couscous, made from 100% durum wheat.

    Origin: France

    Shelf Life: 36 Months

    Pack Size: 25kg

  • Italian organic couscous made from 100% durum wheat.

  • Italian organic wholewheat couscous made from 100% whole organic durum wheat.

  • Italian wholewheat couscous made from 100% whole durum wheat.

  • Italian pearl softwheat couscous made from 100% soft wheat flour, with 2-3mm grains.

  • Italian Pearl Durum couscous made from 100% durum wheat, grain size 2-3mm.

  • Italian Organic Corn Couscous made from 100% organic maize flour.

  • Fine Greek Semolina milled from 100% durum wheat.

    Origin: Greece

    Shelf Life: 8 Months

    Pack Size: 25kg

  • Coarse Greek Semolina milled from 100% durum wheat.

    Origin: Greece

    Shelf Life: 8 Months

    Pack Size: 25kg

  • Type 65 French Flour ‘Mie Creme’ from Moulins-Soufflet, with a high ash content, perfect for the baking of baguettes and other French-style bread.

    Origin: France

    Shelf Life: 12 Months

    Pack Size: 25kg

  • Full-fat Heat-treated, enzyme inactive Soya Flour from 100% milled soya beans.

    A tan coloured powder, this soya flour has a distinct and pleasant nutty, biscuity aroma.

    Origin: Austria

    Shelf Life: 12 Months

    Pack Size: 25kg

  • Standard-sized whole Tigernuts, Cyperus esculentus, with a high content of natural sugars.

    6-11mm

    Origin: Niger/Burkina Faso

    Shelf life: 30 Months

    Pack Size: 20kg

  • Large-sized whole Tigernuts, Cyperus esculentus, with a high content of natural sugars.

    11-15mm

    Origin: Mali

    Shelf life: 30 Months

    Pack Size: 20kg

  • XXL-sized whole Tigernuts, Cyperus esculentus, with a high content of natural sugars.

    12-35mm

    Origin: Togo

    Shelf life: 30 Months

    Pack Size: 25kg

  • Tigernut flour, milled from 100% whole tigernut, Cyperus esculentus, with a high content of natural sugars.

    Suited for creating bait mixtures with a soft texture.

    95% <500 μm

    Origin: Niger/Burkina Faso

    Shelf Life: 15 Months

    Pazk Size: 25kg

  • Tigernut meal, milled from 100% whole tigernut, Cyperus esculentus, with a high content of natural sugars.

    82% <1500 >355 μm

    Origin: Niger/Burkina Faso

    Shelf Life: 15 Months

    Pack Size: 20kg

  • Aroma and taste of tigernut milk, composed of 47% tigernut juice and 52.94% sucrose.

    Origin: Spain

    Shelf Life: 2 Years

    Pack Size: 8×1L Glass Bottles

  • Pale yellow flour milled from French maize in a UK facility.

    Shelf Life: 9 Months from packing date.

    Pack Size: 25kg

  • Pale yellow polenta milled from French maize in a UK facility.

    Shelf Life: 9 Months from packing date.

    Pack Size: 25kg

  • Pale yellow fine grits milled from French maize in a UK facility.

    Shelf Life: 12 Months from packing date.

    Pack Size: 25kg

  • Pale yellow coarse grits milled from French maize in a UK facility.

    Shelf Life: 12 Months from packing date.

    Pack Size: 25kg

  • This egg powder has a protein content of 55%.

    Origin: Netherlands

    Shelf life: 24 Months

    Pack Size: 20kg

  • This egg powder has a protein content of 60%.

    Origin: Netherlands

    Shelf life: 24 Months

    Pack Size: 15kg

  • Also known as egg-albumen, this egg white powder has a protein content of 80%.

    Origin: Netherlands

    Shelf life: 24 Months

    Pack Size: 25kg