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French QC Standard medium couscous, made from 100% durum wheat.
Origin: France
Shelf Life: 36 Months
Pack Size: 25kg
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French QS superior-quality medium couscous, made from 100% durum wheat.
Origin: France
Shelf Life: 36 Months
Pack Size: 25kg
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Italian organic couscous made from 100% durum wheat.
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Italian organic wholewheat couscous made from 100% whole organic durum wheat.
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Italian wholewheat couscous made from 100% whole durum wheat.
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Italian pearl softwheat couscous made from 100% soft wheat flour, with 2-3mm grains.
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Italian Pearl Durum couscous made from 100% durum wheat, grain size 2-3mm.
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Italian Organic Corn Couscous made from 100% organic maize flour.
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Fine Greek Semolina milled from 100% durum wheat.
Origin: Greece
Shelf Life: 8 Months
Pack Size: 25kg
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Coarse Greek Semolina milled from 100% durum wheat.
Origin: Greece
Shelf Life: 8 Months
Pack Size: 25kg
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Type 65 French Flour ‘Mie Creme’ from Moulins-Soufflet, with a high ash content, perfect for the baking of baguettes and other French-style bread.
Origin: France
Shelf Life: 12 Months
Pack Size: 25kg
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Full-fat Heat-treated, enzyme inactive Soya Flour from 100% milled soya beans.
A tan coloured powder, this soya flour has a distinct and pleasant nutty, biscuity aroma.
Origin: Austria
Shelf Life: 12 Months
Pack Size: 25kg
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Standard-sized whole Tigernuts, Cyperus esculentus, with a high content of natural sugars.
6-11mm
Origin: Niger/Burkina Faso
Shelf life: 30 Months
Pack Size: 20kg
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Large-sized whole Tigernuts, Cyperus esculentus, with a high content of natural sugars.
11-15mm
Origin: Mali
Shelf life: 30 Months
Pack Size: 20kg
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XXL-sized whole Tigernuts, Cyperus esculentus, with a high content of natural sugars.
12-35mm
Origin: Togo
Shelf life: 30 Months
Pack Size: 25kg
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Tigernut flour, milled from 100% whole tigernut, Cyperus esculentus, with a high content of natural sugars.
Suited for creating bait mixtures with a soft texture.
95% <500 μm
Origin: Niger/Burkina Faso
Shelf Life: 15 Months
Pazk Size: 25kg
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Tigernut meal, milled from 100% whole tigernut, Cyperus esculentus, with a high content of natural sugars.
82% <1500 >355 μm
Origin: Niger/Burkina Faso
Shelf Life: 15 Months
Pack Size: 20kg
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Aroma and taste of tigernut milk, composed of 47% tigernut juice and 52.94% sucrose.
Origin: Spain
Shelf Life: 2 Years
Pack Size: 8×1L Glass Bottles
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Pale yellow flour milled from French maize in a UK facility.
Shelf Life: 9 Months from packing date.
Pack Size: 25kg
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Pale yellow polenta milled from French maize in a UK facility.
Shelf Life: 9 Months from packing date.
Pack Size: 25kg
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Pale yellow fine grits milled from French maize in a UK facility.
Shelf Life: 12 Months from packing date.
Pack Size: 25kg
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Pale yellow coarse grits milled from French maize in a UK facility.
Shelf Life: 12 Months from packing date.
Pack Size: 25kg
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This egg powder has a protein content of 55%.
Origin: Netherlands
Shelf life: 24 Months
Pack Size: 20kg
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This egg powder has a protein content of 60%.
Origin: Netherlands
Shelf life: 24 Months
Pack Size: 15kg
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Also known as egg-albumen, this egg white powder has a protein content of 80%.
Origin: Netherlands
Shelf life: 24 Months
Pack Size: 25kg