Our range of pre-cooked, Italian cold-rehydration pasta is selected specifically for food manufacturers seeking consistent quality, process reliability, and excellent cooking performance at any scale.

Produced from carefully selected durum wheat semolina using advanced extrusion and drying technology, our cold-rehydration pasta delivers the strength, colour, and texture demanded in industrial, foodservice and catering applications.

Our range includes a wide variety of pasta shapes and specifications, allowing manufacturers to choose the most suitable format for their production processes — whether for ambient, chilled, or frozen meal solutions.

These pasta options are pre-cooked and able to be rehydrated either hot or cold, making them versatile and suitable for manufacturing as much as for service of hot prepared meals direct to consumer.