Egg Powder

Egg Powder is a high-protein, shelf-stable ingredient made from dehydrated eggs, ideal for use in food manufacturing, baking, and bait production. It offers the same functional benefits as fresh eggs—such as binding, emulsifying, and foaming—while providing a longer shelf life and easier storage. Versatile and easy to use, egg powder is available in various grades to suit different applications, from bakery mixes and ready meals to fishing bait formulations.

In the context of bait production, egg powder is a nutritious, protein-rich ingredient commonly used in the manufacture of boilies and other fishing baits. It provides excellent binding properties, helping to create firm, durable bait that holds together well in water. With a high amino acid content and natural attractants, egg powder enhances the overall palatability of bait, making it more appealing to fish. It's shelf-stable, easy to mix, and a convenient alternative to fresh eggs in bait formulations.

Available in the following variants:

  • Egg Powder 46% Protein

  • Egg Powder 55% Protein

  • Egg Powder 60% Protein

  • Egg White Powder 80% Protein (albumen)

Close-up of yellow, crumbly dough or food mixture with a rough texture.
Crumbled pieces of yellow cheese on a surface.
Crumbled pale yellow dough or dough-like substance in a heap.
A fishing hook inside a circular outline.