Soya flour is a protein-rich flour made from ground soybeans. It is widely used in baking, cooking, and food production due to its high protein content, nutty flavor, and nutritional benefits.

Uses in cooking & baking:

• Baking – Often mixed with wheat flour to improve texture and protein content in bread, cakes, and cookies.

• Thickening agent – Used in soups, sauces, and gravies.

• Meat alternatives – Found in plant-based products like soy-based burgers and meat substitutes.

• Beverages – Used in protein shakes and dairy alternatives.

Effects on baking:

• Helps retain moisture, making baked goods softer and more tender.

• Extends shelf life due to its ability to hold moisture.

• Improves browning and enhances the nutty flavor of bread and pastries.

Nutritional benefits:

• High in protein (about 40% protein), making it a great plant-based alternative for boosting protein content in baked goods.

• Rich in dietary fibre, supporting digestive health.

• Contains isoflavones, which have potential health benefits such as supporting heart health and balancing hormones.

• Gluten-free, making it suitable for gluten-free baking when blended with other flours.

For the bait industry:

Soya flour can be an excellent addition to fishing bait, especially in the form of groundbait or paste. High in protein, which attracts fish, it can help in the binding of other ingredients.

Available in 750kg pallets (30x25KG) or as part of mixed orders.